When thinking about what makes the new Davies Tasting Room special, the word placemaking immediately comes to mind. The structure and space was envisioned to capture the heart of the Wine Country community. Before discussing how this present day space went from a vision into reality, it is important first explore the winery’s past.
Centric Chronicle: A Builder's View
Aug 17, 2017 4:30:00 PM
Topics: Winery Construction
Jun 8, 2017 2:30:00 PM
Barns are being reimagined for modern living and transcending their original function to become comfortable and appealing for modern dwellers. Recently, our team at Centric General Contractors worked together with architect William Duff of San Francisco to relocate and transform an empty barn for contemporary art collectors and philanthropists Cindy and Howard Rachofsky.
Jul 15, 2016 9:00:00 AM
When you think of Wine Country homes, do you conjure up images of old country homes? Here is proof the Wine Country possesses a wide range of homes from modern to traditional.
Topics: Custom Homes
Dec 10, 2015 4:00:00 PM
Recently, we had the distinct honor of installing the Mariposa Mural Project at the Cope Family Center in downtown Napa. While we played a minor role in helping the Mariposa Mural Project, it is rewarding to be a part of this community cause. In order to help facilitate a dialog about the community arts project, we are sharing the Mariposa story with you.
Oct 15, 2015 4:00:00 PM
Building The LMR Rutherford Estate Poultry House
There is no shortage of Napa Valley restaurants serving farm-to-table fare made with fresh local ingredients. Farm-to-table, or farm-to-fork, essentially covers the process of providing fresh food to the consumer. The process includes harvesting, storage, processing, packaging, sales, and consumption. This process is closely related to the local food movement, typically fostered by agriculture, food service, and restaurant communities. For a lot of restaurants, farm-to-table fare is preferred because fresh produce and ingredients are filled with nutrients, don’t have to be chemically preserved for transport, and taste great. All in all, the farm-to-table movement is a win-win-win experience from the farmer to the chef to the diner.
Topics: Restaurant Construction
Sep 25, 2015 8:30:00 AM
Summer has officially ended. However, there is no end in sight for California’s fire season. The Valley Fire and lingering drought conditions have been a wake up call to our greater Napa Valley communities. While our firefighters work tirelessly to control the fire, many have already suffered loss – our community must come together to rebuild.
Topics: community relations
Aug 6, 2015 2:00:00 PM
Recently, Centric General Contractors performed construction services for the Solage Hotel and Resort in Calistoga, California. The project required a 2,000sf kitchen and bar renovation of Michelin Star-rated restaurant, SolBar. Work also entailed building a 40-seat courtyard for year-round outdoor dining and a 2,700sf addition to existing spa buildings. Just imagine a team of construction professionals, armed with hammers and power tools, performing required work without disrupting luxury resort guests and staff. No stress, right?